Crockpot French Onion Meatballs
A delightful twist on classic French onion soup combined with savory homemade meatballs, perfect for family dinners and special occasions.
Ingredients
For the meatballs
- 1 pound ground beef The heart of our meatballs, providing a juicy foundation.
- 1/2 cup breadcrumbs Adds texture and helps bind the meatballs.
- 1/4 cup grated Parmesan cheese Adds nuttiness and creaminess.
- 1 whole egg Helps bind the mixture and adds richness.
- 1 whole onion, finely chopped Essential for French onion flavor.
- 1 teaspoon garlic powder Adds depth to the flavor.
- 1 teaspoon salt Enhances overall flavors.
- 1/2 teaspoon black pepper Provides subtle heat.
For the sauce
- 2 cups beef broth Base for the savory sauce.
- 1 packet French onion soup mix Adds robust flavor.
For the topping
- 1 cup shredded mozzarella cheese Adds creaminess and a gooey melt.
Instructions
Preparation
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
- Form the mixture into meatballs approximately 1 to 1.5 inches in diameter.
Cooking
- Place the meatballs in the crockpot in a single layer.
- In a separate bowl, mix together the beef broth and French onion soup mix. Pour over the meatballs, covering them completely.
- Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- About 15 minutes prior to serving, sprinkle shredded mozzarella cheese over the meatballs. Cover again until melted.
- Serve the meatballs atop a bed of rice or pasta to catch the broth.
Notes
For enhanced flavor, consider adding fresh herbs like parsley or thyme either in the mixture or as a garnish. You can also add crushed red pepper flakes for a spicy kick.