Crockpot Chicken Spaghetti
Crockpot Chicken Spaghetti is a comforting dish that combines tender chicken with creamy sauces and Italian seasoning, offering a simple and satisfying pasta experience perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts juicy and tender
- 1 teaspoon minced garlic adding an aromatic punch
- 1 teaspoon kosher salt to elevate the flavors
- 1/2 teaspoon fresh cracked black pepper for a touch of warmth
- 1 teaspoon onion powder enriching the flavor profile
- 1 teaspoon Italian seasoning delivering an authentic Italian touch
- 1 can (10.5 oz) cream of chicken soup creating a luscious consistency
- 1 can (10 oz) diced tomatoes and green chiles (Rotel) undrained for a zesty kick
- 2 cups Colby jack cheese freshly shredded for that gooey finish
- 4 oz cream cheese cubed to ensure creaminess
- 8 oz spaghetti the heart of any pasta dish
- 1 tablespoon fresh chopped parsley optional garnish for added freshness
Instructions
Preparation
- Begin by spraying a 6–7-quart slow cooker with nonstick cooking spray to ensure easy cleanup.
- Place the chicken breasts directly into the slow cooker. Sprinkle them with minced garlic, kosher salt, black pepper, onion powder, and Italian seasoning.
- In a separate bowl, combine the cream of chicken soup and the undrained diced tomatoes with green chiles. Stir until well-mixed, then pour the mixture evenly over the chicken.
- Cover the slow cooker and cook on high for 4 hours, or on low for 6 hours.
- Once the cooking time is up, shred the chicken using two forks and return it to the slow cooker.
- Gently fold in the shredded Colby jack cheese and the cubed cream cheese. Cook on high for an additional 30 minutes, or until the cheeses are melted and incorporated.
- Meanwhile, cook the spaghetti according to the package directions. Once ready, drain and stir the pasta into the slow cooker until all the ingredients are coated with that cheesy goodness.
- Serve hot, garnished with fresh parsley if desired.
Notes
For an added nutritional boost, consider including steamed vegetables like spinach or broccoli. Make it spicy by adding sliced jalapeños into the slow cooker along with the other ingredients. To enhance the flavors, marinate the chicken with Italian dressing a few hours prior to cooking. For a lower-carb option, substitute regular spaghetti with zucchini noodles or spaghetti squash.