Crockpot Beef and Broccoli
A delightful dish that melds tender beef, fresh broccoli, and a savory sauce for a comforting meal, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1.5 lbs flank steak or sirloin, thinly sliced Choose cuts that are juicy and full of flavor.
- 1 cup beef broth Rich and savory, it acts as the base for your sauce.
- 1/2 cup low-sodium soy sauce Adds a delightful umami punch without overwhelming saltiness.
- 1/3 cup brown sugar For a touch of sweetness that balances the savory elements.
- 1 tablespoon sesame oil Gives a nutty depth to the overall flavor.
- 3 cloves garlic, minced Aromatic and pungent, elevates the taste beautifully.
- 2 tablespoons cornstarch To thicken the sauce, creating a silky texture.
- 2 tablespoons water To dissolve the cornstarch.
- 3 cups broccoli florets Adds nutrition and color.
- N/A N/A Cooked white or jasmine rice (optional) Fluffy and comforting, perfect bed for the beef and broccoli.
- N/A N/A Optional garnish: sesame seeds and sliced green onions Adds a nice crunch and freshness.
Instructions
Preparation
- Place the thinly sliced beef into your crockpot, spreading it out evenly.
- In a medium bowl, combine the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. Whisk thoroughly until well mixed, then pour this mixture over the beef.
- Cover the crockpot and cook on low for 4-5 hours or on high for 2.5-3 hours.
- About 30 minutes before serving, whisk together the cornstarch and water in a small bowl and stir into the crockpot to thicken the sauce.
- Add the broccoli florets on top of the beef, cover, and cook for an additional 30 minutes.
- Serve hot over the cooked rice, garnishing with sesame seeds and sliced green onions.
Notes
For best results, slice the beef against the grain. For a lighter alternative, consider using chicken or tofu. This dish is great for meal prep, just keep rice separate until serving.