Crock Pot Poor Man's Stew

A hearty and comforting Crock Pot stew featuring ground beef and colorful vegetables, perfect for family gatherings or cozy dinners.

Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

1 pound ground beef Rich and savory, for a satisfying bite
3 medium russet potatoes, peeled and diced Providing a comforting, creamy texture
4 medium carrots, peeled and sliced Adding a touch of sweetness and color
1 medium onion, diced For an aromatic base that elevates the dish
1 can (14 oz) diced tomatoes Juicy and tangy, enhancing flavor
2 cups beef broth Adding depth and richness
to taste salt For enhancing the natural flavors
to taste pepper For enhancing the natural flavors
1 tablespoon Italian seasoning Bringing everything together
1 teaspoon onion powder Deepening the savory profile
2 cloves minced garlic Infusing the stew with warm, aromatic goodness

Heat a skillet over medium heat. Add the ground beef and let it brown beautifully, breaking it apart with a wooden spoon.
Drain any excess fat.
Transfer the browned beef to your crock pot.
Layer the diced potatoes, sliced carrots, and diced onions over the beef.
In a separate bowl, combine the diced tomatoes (with juice), beef broth, salt, pepper, Italian seasoning, onion powder, and minced garlic. Stir gently until well mixed.
Pour the savory mixture over the beef and vegetables in your crock pot.

Cover the crock pot and set it to cook on low for 6-7 hours or on high for 3-4 hours.

Serve the stew warm in bowls, ensuring everyone gets a generous portion of tender beef and vegetables.

For success, ensure your beef is browned properly before adding it to the pot. Don’t skip on seasoning as it elevates the flavors significantly.

Keyword Beef Stew, Comfort Food, crock pot stew, easy stew, hearty meal