Crispy KFC-Style Popcorn Chicken
This delicious and nostalgic Crispy KFC-Style Popcorn Chicken is perfectly seasoned and delivers crunchy bites that bring joy to any meal or gathering.
Ingredients
For the Marinade
- 1 lb boneless chicken thighs Juicy and packed with flavor.
- 1 cup buttermilk Tenderizes the chicken and adds a rich taste.
- 1 teaspoon garlic powder Infuses warm, savory depth.
- 1 teaspoon onion powder Enhances flavor with sweet and savory notes.
- 1 teaspoon smoked paprika Adds smoky richness.
- 1/2 teaspoon cayenne pepper Adjust to spice preference.
- to taste salt Bring out the chicken flavors.
- to taste black pepper Complements the spices.
For the Coating
- 1 cup all-purpose flour Base for the crunchy coating.
- 1/2 cup cornstarch Creates an extra crispy texture.
- 1 teaspoon baking powder Provides puffiness to the coating.
- oil for frying Choose a neutral oil with a high smoke point.
Instructions
Preparation
- In a medium bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well.
- Coat the chicken pieces in the buttermilk marinade. Ensure each piece is immersed, then cover and refrigerate for at least one hour, or overnight for better flavor.
- In a large bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt.
- Preheat your oil in a deep frying pan or fryer to 350°F (175°C).
Cooking
- Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring it is evenly coated.
- Carefully place the coated chicken pieces into the hot oil, frying in batches for 4–6 minutes or until golden brown and fully cooked.
- Once fried, use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.
- Repeat until all chicken pieces are fried and serve hot with dipping sauces.
Notes
Serve as an appetizer, for family game night, or with sides like mashed potatoes or coleslaw. Pairs well with various dipping sauces.