Creamy Garlic Parmesan Ranch Chicken Skewers
These skewers feature tender chicken coated in a rich garlic and ranch sauce, making for a flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Chicken and Marinade
- 2 lbs boneless skinless chicken, cut into bite-sized pieces Juicy and ready to soak up the flavors.
- 2 tbsp olive oil Adds moisture to keep the chicken tender.
- 1.5 tbsp dry ranch seasoning mix Provides signature ranch flavor.
- 1 tsp dried dill Adds freshness to the marinade.
- 2 tsp paprika For color and mild smokiness.
- 1 tsp garlic powder For robust garlic undertones.
- 1 tsp onion powder Adds a subtle sweetness.
- 0.5 tsp salt Enhances flavors.
- 0.5 tsp black pepper Adds heat.
Creamy Garlic Sauce
- 1 stick unsalted butter Makes the sauce silky and rich.
- 8-10 cloves garlic, minced Provides aromatic presence in the sauce.
- 0.5 cup freshly grated Parmesan cheese Adds nuttiness and creaminess.
- 1 tbsp hot sauce (optional) For extra kick.
- 2 tsp red pepper flakes (optional) For spiciness.
- 0.33 cup fresh parsley, minced For freshness.
- 1 tbsp dry ranch seasoning (for sauce) Deepens the ranch flavor.
- 1 tsp dried dill (for sauce) Enhances dill flavor.
- 0.5 tsp onion powder (for sauce) Ensures undertones throughout the sauce.
Instructions
Preparation
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- In a mixing bowl, combine olive oil, ranch seasoning, dill, paprika, garlic powder, onion powder, salt, and pepper. Add chicken pieces and toss until thoroughly coated.
- Thread the marinated chicken onto the soaked skewers, leaving space between each piece for even cooking.
Cooking
- In a saucepan over medium heat, melt the butter and add minced garlic; sauté for 1-2 minutes until fragrant.
- Stir in Parmesan, optional hot sauce, red pepper flakes, parsley, ranch seasoning, dried dill, and onion powder. Reserve a third of the sauce for basting later.
- Preheat your grill to medium-high, oven to 450°F, or air fryer to 400°F.
- Grill the skewers for 5-6 minutes on each side, basting with reserved sauce during the last few minutes. If baking, cook for about 14 minutes, turning halfway, then broil for 2 minutes.
- Ensure the chicken reaches an internal temperature of 165°F.
- Once done, brush with reserved sauce, sprinkle with extra Parmesan, and let rest before serving.
Notes
Consider marinating the chicken overnight for deeper flavors. Experiment with different herbs or seasoning blends. Monitor closely to avoid overcooking.