Creamy Garlic Parmesan Ranch Chicken Skewers
Delightful skewers of chicken marinated in ranch seasoning and grilled to perfection, served with a creamy garlic Parmesan sauce.
Ingredients
Chicken and Marinade
- 2 lbs boneless skinless chicken, cut into bite-sized pieces breast, thigh, or tenders
- 2 tbsp olive oil adds richness and moisture
- 1.5 tbsp dry ranch seasoning mix for classic ranch flavor
- 1 tsp dried dill enhances ranch flavor profile
- 2 tsp paprika adds mild smokiness
- 1 tsp garlic powder for deeper garlic flavor
- 1 tsp onion powder enriches the dish
- 0.5 tsp salt essential seasoning
- 0.5 tsp black pepper essential seasoning
Creamy Sauce
- 1 stick unsalted butter luxurious sauce base
- 8–10 cloves garlic, minced infuses sauce with garlic flavor
- 0.5 cup freshly grated Parmesan cheese adds richness
- 1 tbsp hot sauce optional for a spicy kick
- 2 tsp red pepper flakes optional for added warmth
- 1/3 cup fresh parsley, minced adds color and flavor
- 1 tbsp dry ranch seasoning for sauce
- 1 tsp dried dill for sauce
- 0.5 tsp onion powder for sauce
Instructions
Preparation
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- In a mixing bowl, combine olive oil, ranch seasoning mix, dried dill, paprika, garlic powder, onion powder, salt, and black pepper.
- Toss the chicken pieces in the mixture until fully coated.
- Thread the seasoned chicken onto the soaked skewers.
Cooking
- In a saucepan over low to medium heat, melt the unsalted butter.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in Parmesan cheese, hot sauce, red pepper flakes, minced parsley, dry ranch seasoning, dried dill, and onion powder. Mix until smooth, reserving a portion for basting.
- Preheat grill to medium-high heat or preheat oven to 450°F.
- Grill the skewers for 5-6 minutes on each side, basting with creamy sauce during the last few minutes.
- Ensure chicken reaches an internal temperature of 165°F.
- Once cooked, brush the skewers with reserved sauce and let them rest before serving.
Notes
Serve with a fresh salad, grilled veggies, or rice. Reserve some sauce for dipping.