Creamy Cajun Sausage One-Pot Pasta
A delightful dish combining rich flavors and comforting textures, ready in under 30 minutes.
Ingredients
Pasta and Protein
- 12 oz penne pasta Tender pasta that perfectly holds the creamy sauce.
- 1 lb andouille sausage, sliced Spicy and flavorful sausage that brings the Cajun essence alive.
Vegetables and Aromatics
- 1 tablespoon olive oil A rich oil that enhances the dish's overall flavor.
- 1 unit onion, chopped Sweet and aromatic, it forms the base of the sauce.
- 3 cloves garlic, minced Pungent and fragrant, it adds depth to the dish.
- 1 unit bell pepper (red or green), chopped A pop of color and sweetness, complementing the spice.
Liquids and Seasonings
- 2 cups chicken broth The savory liquid that envelops the pasta.
- 1 cup heavy cream For that luxuriously creamy texture.
- 1 teaspoon Cajun seasoning The star of the show, providing warmth and complexity.
- 1/2 teaspoon smoked paprika Adds a smoky undertone that pairs beautifully with the sausage.
- Salt and pepper to taste Essential seasonings that enhance all the other flavors.
Finishing Touches
- 1 cup cherry tomatoes, halved Juicy and fresh, they give a burst of flavor.
- 1/2 cup grated Parmesan cheese Nutty and cheesy, it brings everything together.
- Fresh parsley, chopped for garnish A sprinkle of green for a fresh finish.
Instructions
Cooking the Sausage
- In a large pot, heat the olive oil over medium heat.
- Add the sliced andouille sausage and sauté until nicely browned, about 5-7 minutes.
- Remove the sausage and set aside.
Building the Flavor Base
- Using the same pot, add the chopped onion and bell pepper. Sauté until softened, about 4-5 minutes.
- Stir in the minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook for another minute.
Cooking the Pasta
- Return the browned sausage to the pot, then add in the penne pasta, chicken broth, and heavy cream.
- Stir everything together, making sure the pasta is submerged in the liquid.
- Bring the mixture to a gentle boil, reduce heat to low, cover, and let it simmer for about 12-15 minutes, stirring occasionally.
Finishing the Dish
- Once the pasta is ready, stir in the halved cherry tomatoes and grated Parmesan cheese.
- Adjust the seasonings to taste.
Serving
- Remove from heat and let the dish rest for a few moments before serving.
Notes
Serve with a crisp green salad and warm crusty bread. For a lighter option, consider using whole wheat pasta or Greek yogurt instead of heavy cream.