Creamy Beef and Potato Casserole
A comforting dish featuring layers of tender beef, creamy potatoes, and melted cheese, perfect for family gatherings.
Ingredients
Potato Layer
- 2.5 pounds Yukon gold potatoes, washed and sliced into ⅛-inch rounds For a tender and creamy texture.
Beef Layer
- 2 pounds lean ground beef Perfectly seasoned and browned.
- 1 cup finely diced sweet yellow onion Adds sweetness and aroma.
- 1 tablespoon minced garlic For that unmistakable aroma.
Creamy Base
- 10.5 ounces cream of mushroom soup Provides a rich and creamy base.
- 1 cup half and half Enhances the dish’s creaminess.
- 1 tablespoon onion powder Amplifies flavor.
- 1.5 teaspoons kosher salt For seasoning.
- 1 teaspoon freshly cracked black pepper For a subtle kick.
Cheese Topping
- 3 cups freshly shredded Colby Jack cheese Divided into ¾ cup, ¾ cup, and 1½ cups.
Instructions
Preparation
- Slice the Yukon gold potatoes into ⅛-inch thick rounds. Place them in a bowl of cold water to prevent browning until ready to use.
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick spray.
Cooking the Beef
- In a large saucepan or Dutch oven, cook the lean ground beef with the onion and garlic over medium heat until browned. Drain excess fat.
Combine Ingredients
- In a separate bowl, mix the cream of mushroom soup, half and half, onion powder, salt, and pepper until well blended.
Layering
- In the prepared baking dish, layer one-third of the sliced potatoes, followed by one-third of the beef mixture, ¾ cup of cheese, and one-third of the soup mixture. Repeat twice, finishing with the remaining potatoes, beef, soup mixture, and top with 1½ cups of cheese.
Baking
- Cover the dish with aluminum foil and bake for 1 hour and 10 minutes.
- Remove foil and bake an additional 20 minutes until golden crust forms and cheese is bubbly.
Serving
- Let the casserole rest for 15 minutes before serving. This helps maintain structure for slicing.
Notes
For a successful casserole, use high-quality ingredients, ensure even layering, and allow resting time before serving for best results.