Cozy Copycat Starbucks Banana Bread
This delightful banana bread recipe captures the warm aroma and flavor of freshly baked bread, perfect for breakfast or a cozy afternoon snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The star of the show, these bananas are sweet and creamy.
- 1/3 cup melted butter This buttery richness elevates the flavor.
- 1 teaspoon vanilla extract Provides a warm, inviting scent and flavor.
- 1 teaspoon baking soda Essential leavening agent.
- 1 pinch salt Enhances the sweetness of the bananas.
- 3/4 cup brown sugar Adds deep caramel notes.
- 1 large egg, beaten Acts as a binding agent.
- 1 cup all-purpose flour Foundation that gives structure.
- 1/2 cup chopped walnuts Optional, adds flavor and texture.
- 1/2 teaspoon ground cinnamon Optional, enhances warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) while you prepare your loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.
- Stir in the brown sugar, beaten egg, and vanilla extract. Mix until smooth.
- Sprinkle baking soda and salt over the mixture. Fold in the flour gently until just incorporated.
- Fold in walnuts and cinnamon if using.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Place the loaf pan in the oven and bake for 60-65 minutes. Check with a toothpick for doneness.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
For best results, use overripe bananas. Allow the bread to cool completely before slicing for firmer slices.