Cottage Cheese Egg Salad
A delightful and creamy salad featuring hard-boiled eggs and cottage cheese, perfect for a quick lunch or snack.
Ingredients
Main Ingredients
- 4 pieces hard-boiled eggs, chopped Rich, smooth texture
- ½ cup cottage cheese Creamy and tangy
- 1 tablespoon mayonnaise (optional) For added richness
- 1 teaspoon Dijon mustard Providing a zestful kick
- 1 tablespoon chopped chives or green onions Aromatic and fresh
- to taste Salt and black pepper Enhancing the overall flavor
- a pinch paprika or everything bagel seasoning Optional for added flavor
Instructions
Preparation
- Start by lightly mashing the hard-boiled eggs in a mixing bowl using a fork, keeping some chunks for texture.
- Add the creamy cottage cheese and mayonnaise if chosen. Mix until just combined for a slightly chunky consistency.
- Gently stir in the chopped chives or green onions, then season with salt and black pepper to taste.
- Sprinkle paprika or everything bagel seasoning over the salad for extra flavor.
- Serve on toasted bread, as a sandwich filler, or in lettuce cups.
Notes
Store in the refrigerator for up to two days. Ideal for meal prep.