Classic Salisbury Steak with Mushroom-Onion Gravy
A comforting dish of seasoned beef patties served with rich mushroom-onion gravy, perfect for weeknights or special occasions.
Ingredients
For the patties
- 1 lb ground beef (80-85% lean) Tender and juicy base for the patties.
- ½ cup breadcrumbs Adds texture and helps bind.
- 1 large egg Acts as a binder for the patties.
- ¼ cup diced onion Enhances flavor and adds moisture.
- 1 tbsp Worcestershire sauce Infuses deep umami flavor.
- Salt and pepper, to taste Essential seasoning.
For the gravy
- 2 tbsp butter or oil For cooking the patties and sautéing.
- 2 cups sliced mushrooms Elevates the gravy's flavor.
- 1 cup beef broth Gives a rich base to the gravy.
- 1 small onion, diced Adds sweetness to the gravy.
- 1-2 tbsp flour Thickens the gravy.
- 1 tbsp Worcestershire sauce (for gravy) Deepens flavor profile.
Optional garnishes
- sour cream or cream Adds creaminess to the sauce.
- fresh herbs like parsley For color and freshness.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, salt, and pepper. Mix gently with your hands and shape into oval patties.
Cooking the Patties
- Heat butter or oil in a large skillet over medium heat. Add the patties and cook for about 3-5 minutes on each side until browned and cooked through. Remove and keep warm.
Sautéing Vegetables
- In the same skillet, add diced onion and sliced mushrooms. Sauté for 5-7 minutes until onions are translucent and mushrooms are tender.
Making the Gravy
- Sprinkle flour over the sautéed vegetables, stirring well. Cook for 1 minute, then gradually whisk in beef broth and additional Worcestershire sauce until simmering and thickened.
Simmering the Patties in Gravy
- Return the cooked patties to the skillet, nestling them in the gravy. Cover and simmer for 10-15 minutes.
Final Touches
- Adjust seasoning with salt and pepper, and stir in sour cream if desired. Serve hot over mashed potatoes or your favorite side dishes.
Notes
Mix the beef gently to keep patties tender. Don't overcrowd the pan while cooking. Patience is key for thickening the gravy.