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Honeybun Cinnamon Roll Cheesecake topped with cinnamon and icing

Cinnamon Roll Honeybun Cheesecake

A delightful dessert that combines the creamy flavors of cheesecake with the warm essence of cinnamon rolls, making it perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 400 kcal

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs Provides a crisp and slightly sweet base.
  • 0.25 cups granulated sugar Enhances the sweetness of the crust.
  • 0.33 cups unsalted butter, melted Adds richness and helps bind the crust together.

For the Filling

  • 24 oz cream cheese, softened The core of the cheesecake, offering a creamy texture.
  • 1 cup sour cream For a delightful tang that balances the sweetness.
  • 1 cup granulated sugar Sweetens the filling effortlessly.
  • 3 large eggs, room temperature Essential for achieving the perfect creamy consistency.
  • 1 tbsp ground cinnamon Infuses the vital cinnamon flavor.
  • 0.5 cups chopped pecans or walnuts (optional) Introduces a crunchy texture and nutty flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a springform pan.
  • In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter until well blended. Press firmly into the bottom of the prepared springform pan.
  • Bake for 10 minutes, then let it cool.

Making the Filling

  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually incorporate sour cream and sugar, mixing thoroughly.
  • Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
  • Stir in ground cinnamon.

Baking

  • Pour the creamy mixture over the cooled crust and smooth the top.
  • Bake in the oven for about 60 minutes, or until the center looks slightly jiggly but set.
  • Turn off the oven and crack the door open, allowing the cheesecake to cool gently for an hour.
  • Transfer to the refrigerator and chill for at least 4 hours or overnight.

Serving

  • Slice and add your favorite toppings, such as icing, whipped cream, or toasted nuts.

Notes

For optimal results, make sure to soften your cream cheese and eggs to room temperature. Do not overmix to avoid cracks on the cheesecake.
Keyword cheesecake, cinnamon roll, Dessert, Easy Baking, honeybun