Cinnamon Apple Muffins
Delightful muffins filled with warm cinnamon and tart Granny Smith apples, perfect for any occasion.
Ingredients
Wet Ingredients
- 250 grams creamy 0 percent plain Greek yogurt for rich moisture
- 115 grams unsweetened applesauce adds subtle sweetness
- 2 large eggs provides structure and richness
- 60 milliliters milk or buttermilk for a tender crumb
- 2 teaspoons vanilla extract for warm, aromatic essence
- 2 tablespoons melted butter contributes rich flavor
Dry Ingredients
- 210 grams brown sugar adds deep sweetness and moisture
- 2 teaspoons baking powder provides lift
- 1 teaspoon baking soda for an extra boost
- 2 teaspoons ground cinnamon fills the kitchen with a warm scent
- 1/2 teaspoon salt enhances flavors
- 325 grams whole wheat flour for nutty flavor and added nutrition
- 3 tablespoons granulated sugar for topping
Fruits
- 315 grams chopped Granny Smith or baking apples for delicious tart contrast
Instructions
Preparation
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit) and grease a non-stick muffin tin.
- In a large bowl, whisk together the creamy Greek yogurt, unsweetened applesauce, eggs, milk, vanilla extract, and brown sugar until smooth.
- Add the baking powder, baking soda, ground cinnamon, and salt to the wet mixture and whisk until all dry ingredients are incorporated.
- Gently fold in the whole wheat flour and chopped apples until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup to the brim.
- Bake for 20 to 25 minutes until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 to 10 minutes before transferring them to a wire rack to cool completely.
Notes
Best served warm for breakfast or as an afternoon snack. These muffins are also ideal for lunchboxes. Avoid overmixing the batter to ensure fluffy muffins and measure ingredients accurately.