Chocolate Chip Cheesecake Bars
A delightful fusion of creamy cheesecake and sweet chocolate chips atop a buttery graham cracker crust, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs These crumbs create a tender and crumbling base.
- 0.5 cups granulated sugar Adds a hint of sweetness.
- 0.5 cups unsalted butter, melted Adds richness to the crust.
For the filling
- 1 tsp vanilla extract Infuses the filling with flavor.
- 16 oz cream cheese, softened The main component of the cheesecake.
- 2 large eggs Provides structure to the filling.
- 1 cup semi-sweet chocolate chips Brings sweetness and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar, then press this mixture firmly into the bottom of your prepared pan.
- In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well before adding the next.
- Pour in the vanilla extract, and mix until fully combined.
- Gently fold in the semi-sweet chocolate chips.
- Pour the cheesecake filling over the crust and spread it into an even layer. Bake for 30-35 minutes, until the edges are set and the center has a slight jiggle.
- Allow to cool completely in the pan before lifting out with the parchment paper, then slice into squares.
Notes
Serve chilled for the best texture. Try pairing with vanilla ice cream or whipped cream for added indulgence.