Chocolate Chip Cheesecake Bars
These irresistible Chocolate Chip Cheesecake Bars blend creamy cheesecake with crunchy chocolate chips on a buttery graham cracker crust, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs These golden crumbs provide a crunchy and aromatic base.
- 0.5 cup unsalted butter, melted This rich, velvety butter binds the crust.
- 0.25 cup granulated sugar A touch of sweetness is essential for the crust.
For the cheesecake filling
- 16 oz cream cheese, softened The star of the show for creamy texture.
- 0.75 cup brown sugar, packed Enhances the richness of the cheesecake.
- 2 large eggs Crucial for binding the cheesecake.
- 1 teaspoon vanilla extract Adds warm flavor to the cheesecake.
- 0.5 cup all-purpose flour Provides stability to the cheesecake filling.
- 1 cup semi-sweet chocolate chips Adds a burst of flavor in every bite.
- 1 pinch salt Enhances overall flavor profile.
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Prepare an 8x8-inch baking dish by lining it with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until it resembles wet sand. Press into the bottom of the dish.
- Bake the crust for about 8-10 minutes until golden, then allow to cool.
Cheesecake Filling
- In a large bowl, beat the softened cream cheese with a mixer on medium speed until smooth. Add the brown sugar and mix until combined.
- Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract and a pinch of salt.
- Gradually mix in all-purpose flour until just combined. Gently fold in chocolate chips.
Baking
- Pour the cheesecake batter over the cooled crust. For extra chocolatey goodness, sprinkle additional chocolate chips on top.
- Bake the bars in the preheated oven for about 35-40 minutes. The edges should be set while the center jiggles slightly.
- Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before cutting.
Notes
Ensure cream cheese is at room temperature for a smoother batter. Chill bars before serving to enhance texture and flavor.