Chili Cheese Dog Casserole
This Chili Cheese Dog Casserole combines classic barbecue flavors with the comfort of melted cheese and savory chili, perfect for family meals or cozy nights in.
Ingredients
For the casserole
- 6 pieces hot dogs, sliced into bite-sized rounds Offers a rich and savory flavor.
- 1 can chili (15 oz) Thick and hearty for comforting taste.
- 1 cup shredded cheddar cheese Creamy and sharp, ready to melt.
- 1 cup crescent roll dough (1 tube) Will turn golden and flaky in the oven.
Optional toppings
- 0.5 cup diced onion Adds a sweet crunch.
- 0.25 cup pickled jalapeños, chopped For those who love a spicy kick.
For seasoning
- 1 teaspoon garlic powder Enhances the overall experience.
- 1 teaspoon chili powder Adds warmth and a hint of earthiness.
- to taste Salt and pepper Elevates the flavor profile.
- Fresh cilantro, chopped For garnishing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced hot dogs, chili, garlic powder, and chili powder. If using, fold in the diced onion, and season with salt and pepper to taste.
- Spread the mixture evenly in a greased baking dish.
Baking
- Unroll the crescent roll dough and cover the chili mixture, sealing the seams well.
- Bake for 20-25 minutes until the dough is golden brown.
- Remove from oven, sprinkle shredded cheese and optional jalapeños over the top, and return to the oven for an additional 5-10 minutes to melt the cheese.
Serving
- Garnish with freshly chopped cilantro and serve.
Notes
For a healthier twist, use turkey or chicken hot dogs, or add diced veggies. Can be prepared ahead and stored in the fridge. This casserole can also be frozen.