Chicken with Buttered Noodles
A classic comfort food dish combining juicy chicken breasts with rich, buttery egg noodles, perfect for family dinners.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts providing a juicy and lean protein source
- 1 tablespoon olive oil for cooking
- to taste Salt and pepper for essential seasoning
- 1 teaspoon garlic powder imparting an aromatic warmth
- 1 teaspoon onion powder enhancing depth of flavor
- 1 teaspoon dried thyme delivering an earthy complement
For the Noodles
- 8 oz egg noodles creating a tender, comforting base
- 4 tablespoons unsalted butter bringing luscious creaminess
- 2 tablespoons olive oil for sautéing
- 1 teaspoon minced garlic contributing fresh, zesty lift
- 1/2 teaspoon salt or to taste
- to taste Freshly ground black pepper to amp up the warmth
- to taste Fresh parsley or basil, chopped optional garnish
Instructions
Boil the Noodles
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook until al dente, approximately 8 to 10 minutes.
- Drain the noodles, reserving a splash of starchy pasta water.
Season the Chicken
- Pat chicken breasts dry and season generously with salt, pepper, garlic powder, onion powder, and dried thyme.
Cook the Chicken
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
- Allow the chicken to rest for a few minutes before slicing.
Prepare the Butter Sauce
- In the same skillet, add the remaining butter and olive oil, melting them together.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
Combine Noodles with Sauce
- Toss the cooked egg noodles into the skillet, ensuring they are coated with the garlic butter.
- Add reserved pasta water for extra creaminess if desired.
Plate and Serve
- Layer the sliced chicken over buttery noodles and garnish with herbs.
Notes
Allow chicken to rest for juiciness. Consider adding sautéed vegetables for color and nutrition. A squeeze of fresh lemon can enhance flavor.