Chicken Mozzarella Bake
A delightful dish featuring tender chicken breasts in marinara sauce, topped with mozzarella and Parmesan, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste Salt and black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups marinara sauce rich and flavorful
- 1.5 cups shredded mozzarella cheese creamy and gooey
- 0.25 cup grated parmesan cheese adding a nutty depth
- 1 teaspoon Italian seasoning brimming with aromatic herbs
- for garnish Fresh basil optional, providing a burst of color and freshness
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season both sides of the chicken breasts generously with salt and black pepper.
- In a skillet over medium heat, add olive oil. Once hot, sear the chicken breasts for 2-3 minutes per side until golden-brown.
- Transfer the seared chicken to the prepared baking dish.
- Spoon marinara sauce over each piece of chicken, letting it pool around the edges.
- Sprinkle shredded mozzarella and grated parmesan evenly over the chicken.
- Add a pinch of Italian seasoning over the cheese.
Baking and Serving
- Place the baking dish in the oven and bake for 25-30 minutes until chicken is cooked through and cheese is bubbly.
- Allow the dish to rest for a few minutes before serving. Garnish with fresh basil if desired.
Notes
For best results, let the dish rest after baking to allow flavors to meld and juices to redistribute. Use fresh herbs and high-quality cheese for enhanced flavor.