Chicken Alfredo Sloppy Joes
These Chicken Alfredo Sloppy Joes combine creamy Alfredo sauce with the fun and casual style of sloppy Joes, making it a perfect dish for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground chicken Tender and juicy, making the base of our dish.
- 1 tablespoon olive oil A subtle flavor enhancer that helps in sautéing.
- 1 small onion, finely chopped Adds a sweet and aromatic flavor as it cooks.
- 2 cloves garlic, minced Infuses the dish with a fragrant and savory essence.
- 1 cup heavy cream Provides a rich and creamy texture that binds everything together.
- 1 cup grated Parmesan cheese Delivers a nutty, salty flavor that elevates the dish.
- 1 teaspoon Italian seasoning A blend of herbs that brings a lovely Mediterranean flair.
- Salt and pepper, to taste Essential seasonings that enhance all the other flavors.
- 4 soft sandwich buns (preferably brioche) The perfect vehicle for our toppings.
- Fresh parsley, chopped (for garnish) Brightens up the dish with a fresh, herbal note.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the finely chopped onion and sauté until tender and translucent, around 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add ground chicken to the skillet, break it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.
- Season with salt, pepper, and Italian seasoning.
- Pour in the heavy cream and stir gently, bringing the mixture to a simmer.
- Gradually sprinkle in the grated Parmesan cheese, stirring until melted. Add a splash of chicken broth or water if too thick.
- Allow to simmer for an additional 2-3 minutes to meld flavors.
- Toast the sandwich buns lightly until golden brown.
- Spoon the Chicken Alfredo mixture onto the toasted buns and garnish with freshly chopped parsley.
Notes
For best results, use fresh garlic and ensure that chicken is thoroughly cooked. Adjust the thickness of the sauce by adding liquid if necessary. Serve with sweet potato fries or a garden salad.