Chewy Breakfast Banana Oat Waffles
Enjoy these Chewy Breakfast Banana Oat Waffles for a nutritious and delightful start to your day, featuring simple ingredients and a perfect texture.
Ingredients
Main Ingredients
- 1 cup rolled oats Hearty texture and nutty essence.
- 1 cup almond milk Can be substituted with any milk of choice.
- 1 large ripe banana Mashed for sweetness and moisture.
- 1/4 cup almond butter Adds unique nuttiness and healthy fats.
- 1 tablespoon maple syrup Optional for extra sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking powder For fluffiness.
- 1/2 teaspoon cinnamon For warmth.
- 1/4 teaspoon salt To round out the flavors.
- 1/4 cup chopped walnuts or pecans Optional for added crunch.
- as needed spray or oil cooking spray or coconut oil For greasing the waffle iron.
Instructions
Preparation
- In a blender, combine the rolled oats and almond milk. Blend until smooth and creamy.
- Add the mashed banana, almond butter, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Blend until everything is well integrated.
- If using, stir in the chopped walnuts or pecans.
- Preheat your waffle iron and grease it well.
Cooking
- Pour about 1/2 cup of batter onto the preheated waffle iron. Cook for 4-5 minutes until golden brown.
- Carefully remove the waffles, and serve them immediately while warm.
Notes
For a crispier exterior, consider popping the waffles in the toaster after cooking. Experiment with flavors by adding cocoa powder or different nut butters. For a protein boost, mix in a scoop of your favorite protein powder.