Cheesy Stuffed Meatloaf Bites
These bite-sized meatloaves are packed with gooey mozzarella cheese and seasoned ground beef, making them an irresistible comfort food perfect for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Juicy and flavorful, this is the heart of your meatloaf bites.
- 1 cup breadcrumbs Provides texture and helps bind the mixture together.
- 1 large egg Holds everything together and adds moisture.
- 1 teaspoon garlic powder Elevates the flavors with aromatic depth.
- 1 teaspoon onion powder Adds savory sweetness.
- to taste salt and pepper Essential for enhancing the overall taste.
- 1 cup shredded mozzarella cheese The star ingredient, provides a melty center.
- to taste fresh parsley for garnish Adds a fresh touch when serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Take a golf ball-sized amount of the mixture, flatten it slightly, and place one tablespoon of mozzarella cheese in the center. Enclose the cheese by folding the meat over and shape it into a neat ball.
- Line a baking sheet with parchment paper and place the meatloaf bites on it, spacing them out.
Cooking
- Bake for 20-25 minutes or until cooked through and golden.
- Allow to cool slightly before serving, garnishing with chopped parsley.
Notes
For an extra flavor boost, consider mixing in grated Parmesan cheese with the mozzarella. You can also add chopped herbs like oregano or basil for a fresh twist. Serve with marinara sauce for dipping or ranch dressing.