Cheesy Ground Beef & Potato Casserole

A delightful dish combining tender ground beef, creamy cheeses, and hearty potatoes into a satisfying meal that the whole family will love.

Prep Time 30

Cook Time 45

Total Time 1 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 500 kcal

1 pound ground beef Cooked to perfection
28 oz frozen cubed potatoes with onions & peppers Tender and aromatic
10.5 oz can cheddar cheese soup For a luscious, creamy consistency
10.5 oz can cream of celery soup Adds depth and earthiness
2+ cups shredded cheddar cheese Melts beautifully for a gooey top
to taste seasoning (garlic powder, onion powder, red pepper flakes) For personal flair and warmth

Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish.
In a skillet over medium heat, brown the ground beef, breaking it apart until no longer pink. Drain any excess grease.
In a large bowl, mix the browned beef with the frozen cubed potatoes, both soups, and half of the shredded cheddar cheese. Stir gently.

Pour the mixture into the prepared baking dish. Spread it out evenly and top with the remaining shredded cheddar cheese.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let the casserole cool slightly before serving.

Consider adding sautéed vegetables or using different cheeses to customize this dish. Allowing it to rest after baking makes slicing easier.

Keyword casserole, Cheesy Casserole, Comfort Food, Ground Beef, Potato Casserole