Cheesy Beef Rotini Bake
A delightful combination of tender pasta, juicy beef, and gooey cheese, this Cheesy Beef Rotini Bake is a comforting dish perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef providing juicy and rich protein
- 12 ounces rotini pasta the spirals perfect for holding sauce
- 1 small onion, diced adding a mild sweetness and aromatic quality
- 2 cloves garlic, minced offering a fragrant kick
- 1 can tomato sauce (15 ounces) lending moisture and a tangy base
- 1 can diced tomatoes (14.5 ounces) with juices introducing juicy bites
- 1 teaspoon Italian seasoning a blend that brings Italian flair
- 1 teaspoon salt for enhancing all flavors
- 0.5 teaspoon black pepper adding a gentle spice
- 2 cups shredded mozzarella cheese whose meltiness creates that iconic cheesy layer
- 1 cup ricotta cheese bringing creaminess and depth
- 0.5 cup grated Parmesan cheese for a nutty finish
Garnish
- to taste Fresh basil leaves for garnish, adding a burst of freshness (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- Stir in the tomato sauce, diced tomatoes (including juices), Italian seasoning, salt, and black pepper. Let simmer for 5-7 minutes.
- In a large bowl, combine cooked rotini, the meat sauce mixture, 1 cup of mozzarella cheese, ricotta cheese, and half of the Parmesan cheese. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
- Sprinkle reserved mozzarella and remaining Parmesan cheese on top.
Baking
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Serving
- Let it cool for a few minutes before serving.
- Garnish with fresh basil if desired.
Notes
Use fresh ingredients for better flavor. Consider adding bell peppers or spinach for extra nutrition. Let the dish rest for a few minutes after baking.