Cheddar Bay Hamburger Casserole
A delightful comfort food combining the nostalgia of childhood meals with the savory charm of classic cheddar biscuits, perfect for busy weeknights or special gatherings.
Ingredients
Casserole Base
- 2 pounds Ground beef Can substitute with ground turkey or chicken.
- 1/2 cup Diced yellow onion Add for sweetness and aroma.
- 2 cans Cream of mushroom soup 10.5 ounces each.
- 1/2 cup Sour cream For creaminess.
- 1 cup Shredded cheddar cheese Plus 1 cup for topping.
- 1 pack Cheddar Bay Biscuit Mix Provides the biscuit topping.
- 1 cup Water To prepare the biscuit mix.
- 1/4 cup Melted butter To brush over biscuits.
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- 1 packet Cheddar Bay Garlic Herb Blend For flavoring.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the Cheddar Bay Biscuit Mix with water and 1 cup of shredded cheddar cheese. Stir until you achieve a thick, creamy mixture and set aside.
- In a skillet, brown the ground beef and diced onions over medium-high heat until cooked through; drain any excess grease.
- Add onion powder, garlic powder, salt, and pepper to the cooked beef, mixing well.
- Stir in the cream of mushroom soup, sour cream, and an additional 1 cup of cheddar cheese until combined.
Baking
- Spoon the biscuit mixture over the beef mixture in dollops.
- Bake in the preheated oven for about 20-30 minutes until the biscuit dough is golden brown and puffed up.
- While the casserole is baking, combine the melted butter with the Cheddar Bay Garlic Herb Blend.
- Once the casserole is ready, brush this mixture over the biscuits.
- Allow the casserole to cool slightly before serving.
Notes
To reduce fat, use lean ground beef. Consider mixing in veggies like bell peppers for added texture. You can also prep the casserole in advance up to the baking point.