Budget-Friendly Philly Cheesesteak Pasta
This comforting pasta dish combines the classic flavors of a Philly cheesesteak with creamy cheese sauce, tender beef, and vibrant vegetables, perfect for busy weeknights.
Ingredients
Pasta and Sauces
- 12 ounces penne or rotini pasta Perfect for holding onto the creamy sauce
- 1 cup shredded mozzarella cheese Adds a melty, gooey texture
- 1 1/2 cups shredded provolone cheese Provides classic cheesesteak flavor
- 1/2 cup milk Contributes to the creamy sauce
- 2 tablespoons cream cheese For an extra rich finish
Proteins and Vegetables
- 1 pound ground beef or thinly sliced beef steak Provides rich and juicy protein
- 1 large yellow onion, thinly sliced Adds sweetness and depth
- 1 large green bell pepper, thinly sliced Delivers a fresh crunch
- 1 large red bell pepper, thinly sliced For a pop of color and sweetness
- 2 cloves garlic, minced Infuses the dish with aromatic flavors
Seasonings
- 2 tablespoons olive oil For sautéing the vegetables
- 1 teaspoon salt To enhance the flavors
- 1/2 teaspoon black pepper Adding a subtle heat
- 1/2 teaspoon dried oregano Bringing an herbaceous note
- 1/4 teaspoon crushed red pepper flakes For a bit of spice
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Cook the pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sauté until softened, about 6 to 8 minutes.
- Stir in the minced garlic and let it cook for another minute until fragrant.
- Add the ground beef to the skillet, cooking until browned, breaking apart with a spatula. Drain excess fat.
- Season with salt, black pepper, oregano, and red pepper flakes to taste.
- Reduce the heat and stir in the cream cheese until melted. Gradually add the milk, along with half of the provolone and mozzarella cheeses, stirring until smooth.
- Combine the drained pasta with the beef and cheese sauce in the skillet, tossing gently until coated.
- Transfer the mixture to the prepared baking dish. Sprinkle remaining cheeses on top, and bake for 18 to 22 minutes, until bubbly and golden.
- Let it rest for 5 minutes before serving.
Notes
To enhance this dish, you can use leftover steak, customize veggies, experiment with different cheeses, or use various pasta shapes.