Broccoli Cheddar Chicken Rice Casserole
A delightful dish combining creamy cheese, juicy chicken, and tender broccoli over fluffy rice, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked white rice fluffy and warm
- 2 cups cooked chicken shredded or diced, succulent and tender
- 2 cups broccoli florets steamed or blanched to crispy perfection
- 2 tablespoons unsalted butter rich and creamy
- 2 tablespoons all-purpose flour for creating that velvety sauce
- 1.5 cups milk for a smooth and luscious base
- 1 cup heavy cream enhancing the creaminess to another level
- 2 cups sharp cheddar cheese shredded, offering a tangy kick
- 0.5 teaspoon garlic powder aromatic and flavorful
- 0.5 teaspoon onion powder adding depth to the dish
- 0.25 teaspoon salt to balance the flavors
- 0.25 teaspoon black pepper providing a hint of heat
- 0.25 cup grated Parmesan cheese for a golden crust
- 0.5 cup breadcrumbs for that crispy topping
- Cooking spray to ensure a non-stick finish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Steam or blanch the broccoli florets until tender-crisp, about 3 minutes. Drain well and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and let it bubble for about a minute.
- Gradually whisk in the milk and heavy cream, stirring continuously until the mixture thickens, about 4 to 5 minutes.
- Reduce the heat to low and add 1½ cups of shredded cheddar cheese, stirring until melted. Season with garlic powder, onion powder, salt, and black pepper.
- In a large mixing bowl, combine the cooked rice, chicken, broccoli, and cheese sauce. Mix until well-coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle remaining cheddar cheese and grated Parmesan cheese on top, then add breadcrumbs.
- Bake for 20 to 25 minutes, or until the top is golden brown and bubbly. Let it rest for 5 minutes before serving.
Notes
For extra flavor, consider adding bacon bits or sautéed onions. For a lighter version, use half milk instead of heavy cream. You can also substitute rotisserie chicken for convenience.