Breakfast Pigs in Blanket
A delightful twist on a classic breakfast, these bundles combine flaky crescent rolls and savory turkey sausage, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can (8 oz) refrigerated crescent roll dough Flaky and buttery, this dough serves as the ideal wrap for your savory filling.
- 8 links fully cooked turkey sausage Juicy and flavorful, these sausages add a satisfying protein punch that makes breakfast even more hearty.
- 2 large eggs Rich and creamy, they provide the perfect texture to complement the crunch of the roll.
- 2 tablespoons whole milk Adds tenderness to your scrambled eggs, making them irresistibly fluffy.
- 1/2 cup shredded cheddar cheese Melty and aromatic, it delivers that cheesy goodness we all crave.
- Nonstick cooking spray A must-have for ensuring your Breakfast Pigs in Blanket come out easily and perfectly.
- Maple syrup (for serving, optional) A sweet touch that rounds out the meal beautifully, perfect for dipping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This step is crucial for ensuring even baking and a perfectly golden crust.
- Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
- In a small bowl, whisk together the eggs and milk, then scramble them in a skillet until fully cooked.
- Open the crescent roll dough and separate it into eight triangles.
- On the wide end of each triangle, place some scrambled eggs, a sprinkle of cheese, and a turkey sausage link.
- Roll up the dough around the filling, seam side down on the baking sheet.
Baking
- Bake for 12 to 15 minutes until golden brown.
- Allow to cool slightly before serving warm with maple syrup on the side.
Notes
Serve these Breakfast Pigs in Blanket at family breakfasts or brunch gatherings. For a complete meal, pair with fresh fruit or smoothies. Modify the filling with fresh herbs or vegetables for a twist.