Blueberry Cottage Cheese Breakfast Bake
A delightful and nutritious breakfast option combining blueberries and cottage cheese, perfect for cozy mornings with family.
Ingredients
Dry Ingredients
- 1/2 cup oat flour (or almond flour for a low-carb alternative) A tender, nutty base that enhances the bake’s texture.
- 1/2 tsp baking powder This will lend a wonderful lift and create that perfect fluffiness.
- 1/2 tsp cinnamon Sweet and aromatic, adding a warm spice that’s simply irresistible.
- 1/4 tsp salt Just a pinch to balance the flavors beautifully.
Wet Ingredients
- 1 cup cottage cheese (full fat or low fat) Creamy and rich, enhancing the bake’s texture.
- 2 large eggs Act as a binding agent, making every bite cohesive and delightful.
- 1/4 cup honey or maple syrup Natural sweetness that elevates the dish without overpowering.
- 1 tsp vanilla extract Fragrant and warm, adding depth and richness.
- 1/4 cup milk (dairy or plant-based) Creamy liquid for that extra smooth finish.
Mix-ins
- 1/2 cup fresh or frozen blueberries Bursting with sweetness and antioxidants.
- 1/4 cup chopped nuts (optional) For added crunch and flavor if desired.
- 1 tbsp chia seeds or flaxseeds A nutritional boost of omega-3 fatty acids and fiber.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C) and grease an 8x8-inch baking dish with a touch of oil or cooking spray.
- In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and milk until smooth.
- Stir in the oat flour, baking powder, cinnamon, and salt until well combined.
- Gently fold in the blueberries and any optional nuts or seeds.
- Pour the batter into the prepared baking dish, spreading it evenly.
Baking
- Bake for 30 to 35 minutes, until the center is set and the surface is golden brown.
- Let it cool for 5 to 10 minutes before slicing into squares.
- Serve warm, optionally topped with fresh fruits or yogurt.
Notes
For best results, ensure that the cottage cheese is well blended for a smooth texture. Prepare the night before for easy morning baking.