Berry Cheesecake Fluff Salad
A delightful dessert that combines the richness of cheesecake with the bright flavors of fresh berries, perfect for gatherings and potlucks.
Ingredients
For the cheesecake base
- 4 ounces cream cheese, softened Ensure fully softened for smooth texture.
- 1 cup heavy whipping cream Chilled for best results.
- 1/3 cup confectioners' sugar Adds sweetness without overpowering.
- 1 1/2 teaspoons vanilla extract Enhances overall flavor.
- 3 ounces strawberry Jello Infuses fruity flavor and color.
For the fruit mix
- 2 cups strawberries, sliced Fresh and juicy for bright flavor.
- 1/2 cup blueberries Adds balance with slight tartness.
- 1/2 cup marshmallows For a delightful texture.
Instructions
Preparation of Base
- Place the softened cream cheese in a large mixing bowl. Using an electric mixer, whip it on medium speed until smooth and creamy.
Mixing Ingredients
- Add the heavy whipping cream, confectioners' sugar, and vanilla extract to the bowl. Continue to whip until soft peaks form.
- Slowly mix in the strawberry Jello until fully incorporated.
Combining Fruits
- Gently fold in the sliced strawberries, blueberries, and marshmallows using a spatula.
Chilling
- Cover the bowl with plastic wrap and refrigerate for 5-15 minutes before serving.
Notes
Serve in a glass bowl for visual appeal. Can be made a day in advance. Be cautious of overmixing ingredients to maintain fluffiness.