Beef Barley Soup
A hearty and robust soup filled with tender beef, wholesome vegetables, and chewy pearl barley, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil This aromatic oil forms the base of our soup, adding richness.
- 1 pound beef stew meat, cut into bite-sized pieces Succulent chunks of beef provide a hearty foundation.
- ¾ teaspoon Kosher salt Essential for enhancing the natural flavors.
- ½ teaspoon black pepper Adds warmth and complexity to the broth.
- 1 medium yellow onion, finely chopped Adds sweetness and depth.
- 3 ribs of celery, chopped Lends a refreshing crunch.
- 3 medium carrots, chopped into ½-inch pieces Brings balance to the soup.
- 8 ounces cremini mushrooms, sliced Adds an umami flavor.
- 4 cloves of garlic, minced Infuses the soup with a warm aroma.
- 1 teaspoon dried thyme Ties all flavors together.
- 2 tablespoons tomato paste Adds tang and depth of flavor.
- 6 cups low-sodium beef broth The flavorful base of the soup.
- 2 pieces bay leaves Imparts an earthy aroma.
- ¾ cup pearl barley, rinsed Gives the soup a satisfying texture.
- to taste none chopped fresh parsley, for garnish A vibrant finishing touch.
Instructions
Preparation
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Add the seasoned beef stew meat and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
- Add the onions, celery, carrots, and mushrooms to the pot without cleaning it. Sauté for 5-6 minutes until softened.
- Stir in the garlic, thyme, and tomato paste, cooking for about a minute until fragrant.
- Return the seared beef to the pot, add beef broth and bay leaves, stir, and bring to a gentle simmer.
Cooking
- Reduce heat to low, cover, and let it simmer for 45 minutes.
- Add the rinsed pearl barley, cover, and continue to simmer for another 45-60 minutes until the beef and barley are tender.
- Remove bay leaves, adjust seasoning as needed, and garnish with fresh parsley before serving.
Notes
For best results, allow the beef to develop a nice crust during searing. Adjust seasoning towards the end of cooking as flavors intensify during simmering. Fresh herbs can enhance flavor just before serving.