BBQ Chicken Coleslaw Wraps
A quick and satisfying meal featuring juicy BBQ chicken and fresh coleslaw wrapped in whole wheat tortillas.
Ingredients
For the Chicken
- 2 cups shredded cooked chicken Use either grilled or rotisserie chicken for a juicy, tender base.
- 1 cup BBQ sauce Choose a favorite, preferably smoky and sweet.
For the Coleslaw
- 2 cups coleslaw mix A crunchy blend of cabbage and carrots.
- 0.5 cup ranch dressing Provides a tangy contrast to the BBQ flavors.
- Salt and pepper to taste Salt and pepper Essential seasonings to enhance flavors.
For Assembling
- 4 large whole wheat tortillas Perfect for wrapping all the fillings.
- 0.5 cup shredded cheddar cheese Adds cheesy goodness.
- 0.25 cup sliced green onions Adds a hint of freshness.
- Optional Fresh cilantro or parsley for garnish If desired.
Instructions
Preparation
- In a medium bowl, mix the shredded chicken with BBQ sauce until well coated. Set aside.
- In another bowl, combine the coleslaw mix with ranch dressing. Mix well and season with salt and pepper to taste.
Assembly
- Lay out a tortilla on a flat surface. Place a generous portion of the BBQ chicken in the center.
- Add a scoop of the coleslaw mixture on top of the chicken.
- Sprinkle shredded cheddar cheese and top with sliced green onions.
- Fold in the sides of the tortilla and roll it up tightly.
- For a warm finish, place the wraps in a skillet over medium heat for about 2-3 minutes on each side until golden.
- Alternatively, serve them cold.
Notes
For added flavor, marinate the chicken in BBQ sauce for a couple of hours before shredding. Consider adding sliced jalapeños for a spicy kick or diced avocado for creaminess. Adjust the amount of BBQ sauce based on your personal taste and try variations like using pulled pork or turkey.