Bang Bang Chicken Bowl
A delightful dish featuring crispy chicken, creamy sauce, and vibrant vegetables that is easy to prepare and family-friendly.
Ingredients
Main ingredients
- 2 cups cooked jasmine rice Fluffy and aromatic, providing the perfect base.
- 1 pound boneless skinless chicken breasts Cut into bite-sized pieces, juicy and tender.
- 1/2 cup cornstarch For a crispy texture on the chicken.
- 1 teaspoon salt Enhances overall flavors.
- 1/2 teaspoon black pepper Provides a gentle kick.
- 1/4 teaspoon garlic powder For aromatic richness.
- 1/4 teaspoon paprika Adds warmth and color.
- 1/4 cup vegetable oil For frying, ensures a golden crust.
- 1/2 cup mayonnaise Creamy sauce base.
- 2 tablespoons sweet chili sauce Balances sweetness and heat.
- 1 tablespoon sriracha Adjust to taste for spiciness.
- 1 cup shredded lettuce For a refreshing crunch.
- 1 cup diced cucumber Crisp and cool addition.
- 1/2 cup shredded carrots Adds sweetness and color.
- 1/4 cup chopped green onions For a hint of sharpness.
- sesame seeds For garnish (optional).
Instructions
Preparation
- In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in this mixture until thoroughly coated.
- Heat the vegetable oil in a skillet over medium-high heat. Once shimmering, add the coated chicken pieces. Cook until golden brown and crispy, about 4 to 6 minutes.
Sauce Preparation
- In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Adjust sriracha based on spice preference.
Assembly
- Place a generous portion of jasmine rice in each bowl and layer with crispy chicken, followed by the shredded lettuce, diced cucumber, shredded carrots, and chopped green onions.
- Drizzle the spicy mayo sauce over the assembled bowls and add sesame seeds if desired. Serve immediately.
Notes
For extra flavor, marinate chicken pieces in the cornstarch mixture for at least 30 minutes. Use an air fryer for a healthier version of the crispy chicken. Experiment with additional vegetables such as bell peppers or snap peas.