Bang Bang Chicken Bowl
A delightful dish combining crispy chicken, creamy spicy mayo, and fresh vegetables over fluffy jasmine rice, perfect for any day of the week.
Ingredients
Base Ingredients
- 2 cups cooked jasmine rice Fluffy and aromatic
Chicken Coating
- 1 pound boneless skinless chicken breasts Cut into bite-sized pieces
- 1/2 cup cornstarch For crispiness
- 1 teaspoon salt For flavor enhancement
- 1/2 teaspoon black pepper For warmth
- 1/4 teaspoon garlic powder Imparts savory aroma
- 1/4 teaspoon paprika Adds smokiness
- 1/4 cup vegetable oil For frying
Spicy Mayo Sauce
- 1/2 cup mayonnaise Creamy and rich
- 2 tablespoons sweet chili sauce Adds sweetness
- 1 tablespoon sriracha Brings heat
Fresh Veggies
- 1 cup shredded lettuce For crunch
- 1 cup diced cucumber For crisp texture
- 1/2 cup shredded carrots Adds color and sweetness
- 1/4 cup chopped green onions For extra flavor
- sesame seeds For garnish (optional)
Instructions
Prepare Chicken
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until each piece is well-coated.
- Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the chicken in a single layer and cook for 5-7 minutes, or until golden brown and fully cooked through, turning occasionally.
Make Spicy Mayo
- In a small bowl, blend the mayonnaise, sweet chili sauce, and sriracha until smooth.
Assemble the Bowl
- Scoop a generous serving of jasmine rice into each bowl.
- Top the rice with crispy chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle with the spicy mayo and sprinkle sesame seeds if desired. Toss gently to combine and serve immediately.
Notes
For added flavor, consider marinating the chicken in soy sauce before frying. For a lighter version, baking the chicken is an option.