Bang Bang Chicken Bowl
A delightful dish combining crispy chicken, fresh vegetables, and fluffy rice, topped with a creamy, spicy sauce, perfect for busy weeknights.
Ingredients
For the Chicken and Sauce
- 1 lb boneless, skinless chicken breasts Tender, juicy chicken pieces.
- 1 cup panko breadcrumbs Provides a crispy coating.
- 1/2 cup mayonnaise Base of the sauce.
- 1/4 cup sweet chili sauce Adds sweetness and heat.
- 2 tbsp sriracha Provides a zesty kick.
For the Bowl
- 2 cups cooked rice (jasmine preferred) Fluffy and aromatic.
- 1 cup mixed vegetables (cucumbers, carrots, bell peppers) Adds a crunchy contrast.
- 2-3 pieces green onions, chopped Optional garnish.
- to taste fresh cilantro, for garnish Optional for freshness.
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
- In one bowl, place the panko breadcrumbs. In another bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until creamy.
- Dip each piece of chicken into the sauce mixture, allowing any excess to drip off, then roll them in the panko breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat. Fry the chicken pieces for 3-4 minutes on each side, or until golden brown and cooked through.
- To serve, scoop cooked rice into bowls, top with the crispy chicken, add mixed vegetables, and drizzle with any reserved sauce.
- Garnish with chopped green onions and cilantro.
Notes
For extra crunch, double-dip your chicken before frying. To make it healthier, consider baking the chicken instead of frying. Experiment with vegetables for variety.