Baked French Dip Biscuits
Delicious pastries that combine the flavors of a classic French dip sandwich with fluffy, tender biscuits.
Ingredients
Biscuit Dough Ingredients
- 2 cups all-purpose flour This will form the flaky base of your biscuits.
- 1 tablespoon baking powder Ensures that your biscuits rise beautifully.
- 1 teaspoon garlic powder Adds a savory depth to the flavor.
- 1 teaspoon onion powder Provides a subtle sweetness.
- 0.5 teaspoon salt Enhances all the delicious flavors.
- 0.5 cup unsalted butter Chilled and cubed for rich and creamy texture.
- 0.75 cup shredded provolone cheese Brings gooey, melty goodness.
- 0.75 cup buttermilk Contributes a touch of tanginess and moisture.
Filling Ingredients
- 1.5 cups cooked roast beef Shredded, for satisfying meatiness.
- 1 cup beef broth Used for filling and dipping.
- 0.5 teaspoon fresh thyme leaves Chopped for an aromatic touch.
- Salt and pepper To taste, ensuring every ingredient shines.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, and salt until combined.
- Cut in the chilled cubed butter until the mixture resembles coarse breadcrumbs.
- Fold in the shredded provolone cheese.
- Gradually add the buttermilk, stirring until just combined; be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together.
- Roll the dough out to about 1-inch thick.
- Cut out biscuits and place them on the prepared baking sheet.
Filling and Baking
- In a small bowl, combine the shredded roast beef, beef broth, and chopped thyme, mixing well.
- Spoon a small amount of the beef mixture onto each biscuit.
- Fold the biscuit over to cover the filling and pinch the edges to seal.
- Bake for 15-18 minutes, or until golden brown.
- Allow to cool slightly before serving with extra beef broth for dipping.
Notes
For extra flavor, add grated Parmesan cheese to the biscuit dough. Incorporate sautéed onions or mushrooms into the filling for a delightful texture and depth. Serve warm and consider garnishing with fresh thyme sprigs.