Apple Crumb Muffins
These Apple Crumb Muffins combine the sweetness of tender apples and aromatic cinnamon with a rich crumb topping, creating a comforting treat perfect for breakfast or snacks.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The base for our muffins, creating a fluffy and tender texture.
- 1 teaspoon baking powder This leavening agent will give our muffins that perfect rise.
- 0.5 teaspoon baking soda Works alongside baking powder to ensure our muffins are light and airy.
- 0.5 teaspoon salt A pinch to balance the sweetness and enhance the flavors.
- 1 teaspoon cinnamon The aromatic spice that adds warmth and depth.
Wet Ingredients
- 0.75 cup granulated sugar Sweetness that perfectly complements the apples.
- 0.5 cup brown sugar Adds a rich, caramel-like flavor.
- 0.5 cup unsalted butter, melted Provides moisture and richness.
- 2 large eggs The binding agents that help hold everything together.
- 1 teaspoon vanilla extract A classic flavor booster.
- 1 cup plain yogurt (or sour cream) Keeps the muffins moist and tender.
Filling and Topping
- 2 cups apples, peeled and diced Fresh apples add both flavor and texture.
- 0.5 cup old-fashioned oats For the crumb topping, giving it a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or a good coat of non-stick spray.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix granulated sugar, brown sugar, and melted butter until smooth.
- Beat in the eggs one at a time, then add vanilla extract and yogurt, mixing until combined.
- Combine wet and dry mixtures gently, avoiding overmixing.
- Fold in diced apples.
- For the crumb topping, mix oats with 1/4 cup flour, 1/4 cup brown sugar, and 1/4 cup melted butter.
- Spoon batter into muffin tin, filling each cup 3/4 full, then sprinkle oat topping over muffins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
Practical Tips for Success: Make sure your butter is slightly cooled before mixing it with the sugars. Use a whisk for the dry ingredients to ensure even mixing. Don’t overmix your batter; a few lumps are okay. Choose crisp apples like Granny Smith or Honeycrisp for best results.