7 Can Chicken Taco Soup
This hearty soup combines a symphony of vibrant flavors from wholesome ingredients, making it a perfect comfort dish for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 1 15.5 oz can pinto beans Creamy and tender, adds protein and heartiness.
- 1 15.25 oz can southwest corn (with juice) or sweet corn Provides a delightful crunch.
- 1 15.25 oz can black beans Enhances flavor profile and boosts fiber.
- 1 14.5 oz can chicken broth Serves as the base for the soup.
- 1 14.5 oz can petite diced tomatoes Gives the soup a fresh, vibrant taste.
- 1 12.5 oz can chunk chicken breast Adds protein and richness.
- 1 10 oz can mild green enchilada sauce Injects mild kick and beautiful hue.
- 1 oz package mild taco seasoning Adds warmth and complexity.
- 2 tsp fresh minced garlic Elevates flavor.
- 1 tsp onion powder Enriches overall taste.
- ½ tsp ground cumin Ties flavors together.
- ½ tsp kosher salt Enhances natural flavors.
Optional Garnishes
- 1 tbsp fresh chopped cilantro Adds a burst of color and flavor.
- to taste sour cream Soothes the spices.
- to taste tortilla chips Adds texture and fun.
- to taste shredded cheddar-jack cheese Brings indulgence.
Instructions
Preparation
- In a 5–6 quart stockpot, combine all canned ingredients: pinto beans, corn, black beans, chicken broth, diced tomatoes, chunk chicken, and green enchilada sauce. Stir gently to mix.
- Add taco seasoning, minced garlic, onion powder, ground cumin, and kosher salt. Stir well to blend.
- Place the pot over medium heat and bring mixture to a gentle simmer. Allow it to simmer uncovered for 20 minutes, stirring occasionally.
- Once heated through and flavors combined, remove from heat.
Serving
- Serve hot with desired garnishes such as fresh cilantro, sour cream, tortilla chips, or shredded cheese.
Notes
Using high-quality canned ingredients is recommended. Adjust spice levels to taste. Don't skip the garnishes—they elevate the dish.